Kellogg High School
Kitchen Manager: Francie Pooler
Assistant Manager: Pat Parham
Every day we prepare lunch and breakfast for our students. These meals meet all nutritional guide lines set by the USDA. We also have a nutrition break and ala carte sales. At breakfast students have milk, choice of 2 juices, 2 main items and cereal.
Lunch time we have many choices for the students: Beverages consist of 2 flavors of milk shakes and 2 flavors of milk. Fruit consist of choice from 3 items, such as an apple, oranges, bananas, cantaloupe, watermelon, grapes and canned fruits. Vegetables consist of a choice from potato wedges, french fries, green salads, potato salad and vegetable cup. Main dish items are: sub sandwiches hamburgers, pepperoni pizza, etc. We also serve some of the more traditional meals such as spaghetti, lasagna, and every body's favorite turkey gravy. At least once a week we treat the students with cookies, brownies or cake.
At our nutrition break and ala carte sales we have pizza, pizza pockets, burritos, pretzels, flavored and regular bottled water. There is also a wide variety of low fat chips and ice cream products.
We are constantly striving to give our students what the y want in
meals and snacks.
If they have any suggestions for something new, it is always taken into
consideration and if possible we provide it. Several times through
out the year we have special drawings and prizes at Halloween, Christmas
and Valentines Day.
Francie Pooler, Manager
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